Bolivia - Rosita Natural Anaerobic

Natural Anaerobic processed Caturra varietal, from Finca Rosita owned by the Valverde-Aramayo family. The fermentation is anaerobic, that means that the coffee is fermented in completely sealed tanks without oxygen. Try this coffee side-by-side with its washed counterpart (Rosita washed) to taste the way this processing changes the flavor profile.

Tasting notes: Fruit Punch / Strawberry / Starburst